A New Collection of Genuine Receipts

A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.

This site is the complete 1831 book A New Collection of Genuine Receipts, page by page as originally printed — period spelling, remedies and opinions included. About this edition →

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Recipes

216 receipts

Highlights

Another Method

Stain your wood all over with the black stain, and when dry, with a brush as above, dipped in the brightening liquid, form red…

To dye a silk shawl crimson

Take about a table spoonful of cudbear, put it into a small pan, pour boiling water upon it, stir and let it stand a few minutes…

Corns

It is said, if you bind a lock of unwrought cotton on a Corn for a week or two, you will find in an unaccountable manner, the…

To carry the colour into the body of the cloth

Make the moistened cloth pass through between two rollers placed within and at the bottom of the dye-vat; so that the web…

To make a plain pudding

Weigh three quarters of a pound of any odd scraps of bread, whether crust or crumb, cut them small, and pour on them a pint and a…

Rickets

Buckshorn roots that grows in meadows two ounces, New-England Gentian two ounces, Rhubarb 50 grains, Stoned Raisins one pound…

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Rights & ReuseThe complete text of A New Collection of Genuine Receipts (1831) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.