Corn Stalks
Do not be in haste to cut your stalks, until they loose their deep green color, begin to turn yellow and become dry at the top end; the sap of the upper stock is absorbed and is necessary to the growth of the ear; by cutting too early you will loose more in grain than is gained in fodder. When corn is frost bitten, cut it up by the roots, tye it in small bundles and stook it.