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To clarify Beer
Put in a piece of soft chalk, as big as two hen's eggs to a barrell, which will disturb the liquor and cause it to fine, and will draw brisk, though it was flat before.
A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.
Home › Recipes › To clarify Beer
Put in a piece of soft chalk, as big as two hen's eggs to a barrell, which will disturb the liquor and cause it to fine, and will draw brisk, though it was flat before.