A New Collection of Genuine Receipts

A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.

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To dip scarlet cloth

After it has been thoroughly cleaned with soap, and rinsed with warm water, put into boiling spring water, a quarter of a pound of young fustic, or zant, a drachm of pounded and sifted cochineal, and and equal quantity of cream of tartar and cochincal; boil five or six minutes, and cool by adding a pint or two of cold spring water, and a table spoonful of the solution of tin. Stir the mixture, put in the cloth, boil for ten minutes, and when dry cold press it.

Dip a brush in warm gall, and apply it to greasy places, rinse it off in cold water; dry by the fire, then lay the coat flat, strew damp sand over it, and with a brush beat the sand into the cloth; then brush it out with a hard brush, and the sand will bring away the dirt.--Rub a drop of oil of olives over a soft brush, to brighten the colours

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