A New Collection of Genuine Receipts

A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.

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To make a Fast day's dish

Boil eggs very hard, and cut a little from the thick ends. Fry them in a pan, and take care to keep them continually in motion; then place them in the dish, pour over them some good fish or herb gravy, and garnish with lemon.

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