A New Collection of Genuine Receipts

A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.

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To sweeten the breath

Take two ounces of terra japonica; half an ounce of sugar candy, both in powder. Grind one drachm of the best ambergris with ten grains of pure musk; and dissolve a quarter of an ounce of clean gum tragacanth in two ounces of orange flour water. Mix all together, so as to form a paste, which roll into pieces of the thickness of a straw. Cut these into pieces, and lay them in clean paper. This is an excellent perfume for those whose breath is disagreeable.

For the Modern Kitchen Do not make this as written.

A breath pastille of the apothecary's kind, held in the mouth to dissolve. Two of its five ingredients come from animals that are now protected, and cannot legally or ethically be bought in most countries.

A Little History

Breath pastilles like this sat in the overlap between the confectioner's trade and the apothecary's, and eighteenth- and nineteenth-century household books reprinted them freely alongside cakes and cordials. The logic is straightforward: catechu is powerfully astringent and dries the mouth, sugar candy makes it bearable, tragacanth holds the mass together, and the ambergris and musk supply a lasting animal sweetness. Both animal materials were among the costliest substances a household could buy, which suggests a reader of some means -- the phrase "the best ambergris" implies a buyer able to choose between grades. Rolling the paste into straw-thin ropes and cutting them was standard confectioner's practice for lozenges and comfits, and laying them on clean paper is how such pastilles were dried and kept.

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