The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

About the Book

1910Published

Washburn-Crosby Co.Author

346Recipes

The Washburn-Crosby Company of Minneapolis put its Gold Medal flour name on this cook book (c.1910): soups through cakes, every baking recipe written to the mill's own flour. Built from professionally keyed text; year being verified before publication.

This site reproduces the complete text of the original 1910 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Gold Medal Flour Cook Book (1910) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.