Fish and Meat Sauces
Thin White Sauce
2 tablespoons butter 1 cup scalded milk 1 1/2 tablespoons flour 1/4 teaspoon salt Few grains pepper Put butter in saucepan, stir until…
Cream Sauce (Make same as Thin White Sauce)
Make same as Thin White Sauce, using cream instead of milk. White Sauce I 2 tablespoons butter 1 cup milk 2 tablespoons flour 1/4 teaspoon…
White Sauce II
2 tablespoons butter 1 cup milk 3 tablespoons flour 1/4 teaspoon salt Few grains pepper Make same as Thin White Sauce. Thick White Sauce…
Veloute Sauce
2 tablespoons butter 1 cup White Stock 2 tablespoons flour 1/4 teaspoon salt Few grains pepper Make same as Thin White Sauce.
Soubise Sauce
2 cups sliced onions 1/2 cup cream or milk 1 cup Veloute Sauce Salt and pepper Cover onions with boiling water, cook five minutes, drain…
Drawn Butter Sauce
1/3 cup butter 1 1/2 cups hot water 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper Melt one-half the butter, add flour with…
Brown Mushroom Sauce II
1 can mushrooms 1/4 cup flour 1/4 cup butter 2 cups Consomme or Brown Stock 1/2 tablespoon lemon juice Salt and pepper Drain and rinse…
Orange Sauce (Cup butter Few grains cayenne)
1/4 cup butter Few grains cayenne 1/4 cup flour Juice 2 oranges 1 1/3 cups Brown Stock 2 tablespoons Sherry wine 1/2 teaspoon salt Rind of…
Tomato Sauce II
1/2 can tomatoes 1/2 teaspoon salt 1 teaspoon sugar 4 tablespoons butter 8 peppercorns 4 tablespoons flour Bit of bay leaf 1 cup Brown…
Tomato Sauce III
1/4 cup butter Sprig of parsley 1 slice carrot 1 cup stewed and strained tomatoes 1 slice onion Bit of bay leaf 1 cup Brown Stock Sprig of…
Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham 2 cloves 1/2 teaspoon peppercorns 1 slice onion Few gratings nutmeg 6 slices carrot 3…
Tomato Cream Sauce
1/2 can tomatoes Bit of bay leaf Sprig of thyme 1 cup White Sauce I 1 stalk celery 1/2 teaspoon salt 1 slice onion Few grains cayenne 1/4…
Spanish Sauce
2 tablespoons finely chopped lean raw ham 1/4 cup butter 1/4 cup flour 2 tablespoons chopped celery 1 1/3 cups Brown Stock 2 tablespoons…
Bechamel Sauce
1 1/2 cups White Stock 6 peppercorns 1 slice onion 1/4 cup butter 1 slice carrot 1/4 cup flour Bit of bay leaf 1 cup scalded milk Sprig of…
Olive and Almond Sauce
3 tablespoons butter 3 tablespoons flour 1 cup White Stock 1/2 cup cream 1/4 cup shredded almonds 1 teaspoon beef extract 8 olives (stoned…
Oyster Sauce
1 pint oysters 1/4 cup butter 1/4 cup flour 1 cup milk or Chicken Stock Salt Pepper Oyster liquor Wash oysters, reserve liquor, heat…
Celery Sauce
3 cups celery, cut in thin slices 2 cups Thin White Sauce Wash and scrape celery before cutting into pieces. Cook in boiling salted water…
Supreme Sauce
1/4 cup butter 1/4 cup flour 1 1/2 cups hot Chicken Stock 1/2 cup hot cream 1 tablespoon mushroom liquor 3/4 teaspoon lemon juice Salt and…
Tartar Sauce
1 tablespoon vinegar 1 teaspoon lemon juice 1/4 teaspoon salt 1 tablespoon Worcestershire Sauce 1/3 cup butter
The Boston Cook Book
Mix vinegar, lemon juice, salt, and Worcestershire Sauce in a small bowl, and heat over hot water. Brown the butter in an omelet pan, and…
Lemon Butter
1/4 cup butter 1 tablespoon lemon juice Cream the butter, and add slowly lemon juice.
Anchovy Butter
1/4 cup butter Anchovy sauce Cream the butter and add anchovy sauce to taste.
Lobster Butter
1/4 cup butter Lobster coral Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until well blended…
Hollandaise Sauce II
1/2 cup butter 1/2 tablespoon vinegar or 1 tablespoon lemon juice Yolks 2 eggs 1/4 teaspoon salt Few grains cayenne. French Chef Wash…
Lobster Sauce II
1 1/4 lb. lobster 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt Few grains cayenne 1/2 tablespoon lemon juice 3 cups cold water Remove…
Horseradish Sauce II
3 tablespoons cracker crumbs 1/3 cup grated horseradish root 1 1/2 cups milk 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper…
Bread Sauce
2 cups milk 1/2 cup fine stale bread crumbs 1 onion 6 cloves 1/2 teaspoon salt Few grains cayenne 3 tablespoons butter 1/2 cup coarse stale…
Rice Sauce
3 tablespoons rice 2 cups milk 1/2 onion 3 cloves 2 tablespoons butter Salt and pepper Wash rice, add to milk, and cook in double boiler…
Cauliflower Sauce
1/4 cup butter 1/4 cup flour 1 cup White Stock III 1 cup scalded milk Cooked flowerets from a small cauliflower Salt Pepper Make same as…
Mint Sauce (Cup finely chopped mint leaves)
1/4 cup finely chopped mint leaves 1/2 cup vinegar 1 tablespoon powdered sugar Add sugar to vinegar; when dissolved, pour over mint and let…
Vinaigrette Sauce
1 teaspoon salt 1/4 teaspoon paprika Few grains pepper 1 tablespoon tarragon vinegar 2 tablespoons cider vinegar 6 tablespoons olive oil 1…
Sauce Tartare
1/2 teaspoon mustard 1 teaspoon powdered sugar 1/2 teaspoon salt Few grains cayenne Yolks 2 eggs 1/2 cup olive oil 1/4 teaspoon powdered…
Hot Sauce Tartare
1/2 cup White Sauce I 1/3 cup Mayonnaise 1/2 shallot, finely chopped 1/2 teaspoon vinegar Capers, Pickles, Olives, Parsley} 1/2 tablespoon…
Hot Mayonnaise
Yolks 2 eggs 2 tablespoons olive oil 1 tablespoon vinegar 1/4 cup hot water Salt Few grains cayenne 1 teaspoon finely chopped parsley Add…
Creole Sauce
2 tablespoons chopped onion 4 tablespoons green pepper, finely chopped 2 tablespoons butter 2 tomatoes 1/4 cup sliced mushrooms 6 olives…
Russian Sauce
3 tablespoons butter 2 tablespoons flour 1 cup White Stock III 1/4 teaspoon salt Few grains pepper 1/2 teaspoon finely chopped chives 1/2…
Sauce Finiste
3 tablespoons butter 1/2 teaspoon mustard Few grains cayenne 1 teaspoon lemon juice 1 1/2 teaspoons Worcestershire Sauce 3/4 cup stewed and…