Salmon Soup
1/3 can salmon 4 tablespoons flour 1 quart scalded milk 1 1/2 teaspoons salt 2 tablespoons butter Few grains pepper Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.
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1/3 can salmon 4 tablespoons flour 1 quart scalded milk 1 1/2 teaspoons salt 2 tablespoons butter Few grains pepper Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.