Soups
A B C D E F G H I K L M N O P R S T V W
A
B
- Baked Bean Soup
- Barley and Tomato Soup
- Bean Meat
- Beet Cream Soup
- Black Bean Soup
- Bortchock Soup
- Bouillon
- Bran Broth
- Brown Cream Sauce
- Brown Sauce
- Brown Sauce with Vegex
- Brown Soup Stock
C
- Celery Soup II
- Chestnut Puree
- Chicken Force-meat II
- Chicken Soup
- Chicken Soup with Wine
- Chile Con Carne
- Clam and Oyster Soup
- Clam and Tomato Bisque
- Clam Chowder
- Clam Soup with Poached Eggs
- Clear Tomato Soup
- Cocoanut Macaroons
- Connecticut Chowder
- Consomme
- Corn Chowder (Can corn or an equal quantity)
- Corn Chowder (Can corn sliced onion cups)
- Corn Loaf
- Corn Soup
- Crab Soup
- Cream Celery Soup
- Cream Chestnut Soup
- Cream of Almond Soup
- Cream of Artichoke Soup
- Cream of Cauliflower Soup
- Cream of Celery Soup
- Cream of Lettuce Soup
- Cream of Lima Bean Soup
- Cream of Mushroom Soup
- Cream of Scallop Soup
- Cream of Tomato Soup
- Cream of Watercress Soup
- Cream Peanut Soup
- Cream Sauce (Cup cream cup milk cup flour)
- Cream Tomato Sauce
- Cream Tomato Soup
- Creole Soup
- Cucumber Soup
D
E
F
- Farina Soup
- Fish Chowder
- Fish Force-meat II
- French Chef (Cook vegetables and chicken)
- French Chef (Wipe veal remove from bone)
- French Oyster Soup
- French White Soup
- Fritter Beans
G
H
I
K
L
- Leek and Potato Soup
- Legume and Vegetable Soup
- Legumes
- Lentil and Dried Olive Hash
- Lentil and Nut Cakes
- Lentil and Rice Cakes
- Lentil Soup
- Lentil Timbales
- Lobster Bisque
- Lobster Chowder
M
- Macaroni Cream Soup
- Macaroni Soup
- Mint Sauce (Tablespoons chopped fresh mint)
- Mock Bisque Soup
- Mock Turtle Soup
- Mulligatawny Soup
- Mushroom Soup
N
- Noodles (Egg tablespoon cream teaspoon)
- Noodles (Egg teaspoon salt Flour Beat)
- Nut Cheese
- Nut Chowder
- Nut Gravy
- Nut Hash
- Nut Loaf
- Nut Meat
- Nut Meat and Potato Pie
- Nut Scrapple
- Nut Tomato Gravy
- Nuts
O
P
- Pate a Choux
- Pea Soup
- Pepper (Cook macaroni in boiling)
- Pepper (Soak cauliflower head down one)
- Philadelphia Pepper Pot
- Potage a la Reine
- Potato Soup
- Princess Loaf
- Protose and Rice Croquettes
- Protose and Rice Timbales
- Protose Broth
R
- Rhode Island Chowder
- Rice and Egg Timbales
- Ripe Olive Loaf
- Roast Protose with Dressing
- Royal Custard
- Royal Soup
S
- Saged Nut Cheese
- Salmon Force-meat
- Salmon Soup
- Salt Cayenne
- Scotch Soup
- Soup a la Soubise
- Spinach Soup
- Split Pea Soup (Cup dried split peas)
- Split Pea Soup (Cup split peas cup peanut)
- Spring Soup
- Squash Soup
- String Bean Soup
- Swiss Potato Soup
T
- Tapioca Wine Soup
- Timbales of Rice and Olives
- To Make The Stew
- Tomato Bisque
- Tomato Bouillon with Oysters
- Tomato Cream Soup
- Tomato Sauce (Pint tomatoes canned or fresh)
- Tomato Soup
- Tomato Soup with Stock
- Turkish Soup
V
- Veal and Sago Soup
- Vegetable Bouillon
- Vegetable Broth
- Vegetable Oyster Soup
- Vegetable Pie
- Vegetable Soup (Carrot of a small turnip Small)
- Vegetable Soup (Cup carrot quart water cup)