Home › Pastry and Pies › Apple Pie with Pineapple

Apple Pie with Pineapple

Bake an apple pie in the usual way, but without sweetening. While it is baking take three tablespoons of grated pineapple, one tablespoon of water, three of sugar, and simmer together till the fruit looks clear. When the pie is taken from the oven, remove the top crust, spread the pineapple over the apple, replace the cover and set the pie away to cool. The pineapple mixture furnishes the sweetening.