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Lemon Pie with Raisins

One egg, one cup of raisins, one large lemon, one cup of boiling water, one cup of light brown sugar, half cup of molasses, two tablespoons of melted butter, one even tablespoon of flour. Chop raisins fine; grate the yellow part of lemon; stir the flour to a paste in cold water and add to the cup of boiling water. Beat the eggs and stir all together. This will make the filling for two pies with top and bottom crust. - Mrs S. Z. Foster.