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Beef Tea and Oatmeal
A tablespoon of well-cooked oatmeal and a cup of beef broth to thin it. Season to taste; serve hot with toast.- M. M. Willard.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Invalid Cookery › Beef Tea and Oatmeal
A tablespoon of well-cooked oatmeal and a cup of beef broth to thin it. Season to taste; serve hot with toast.- M. M. Willard.