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Boiled Salad Dressing

One and one-half teaspoons of mustard, one and one-half teaspoons of salt, two teaspoons of flour, one-half teaspoon of paprika, one-eighth teaspoon of cayenne, one and one-half teaspoons of melted butter, two egg yolks, one-quarter cup of vinegar. Mix ingredients in order given in the top of a double boiler, cook over hot water, until thick like soft custard, pour immediately into cold bowl and add one-half cup of cream which has been beaten until stiff.