Home › Frozen Desserts › Bombe Glace

Bombe Glace

Make a syrup from two cups of water and one cup of sugar, allowing it to boil for twenty minutes. Then add one cup of the red juice from blood oranges, color it darker if necessary with fruit red.

Add two tablespoons of lemon juice and the grated rind of one orange, cool and freeze. Line it into a mold, fill with vanilla ice cream, cover, pack in salt and ice and let it stand two hours. - See Page XXX.