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Rose Roll

A dainty cream is the rose roll shown in the illustration. Make one quart of ice cream from any foundation, flavor with one teaspoon of vanilla, one-half tablespoon of rose, color a delicate pink, freeze and line a pound baking powder can, fill center with a chocolate usse mixture made by dissolving one tablespoon of granulated gelatine in one-fourth cup of hot water, add three-fourths cup of powdered sugar and one tablespoon of vanilla; when cool fold in whip from two cups of cream. Cover the top with lining mixture and pack for two hours. Unmold on lace paper, garnish with a pink rosebud and candied rose leaves. See Page XXII.