Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeCakes, Cookies, Doughnuts › Butter Sponge Cake

Butter Sponge Cake

Two cups of sugar, one of butter, six eggs beaten separately, one-half cup of milk, one-half cup of water, two teaspoons of baking powder, three cups of flour. Mix butter and sugar to a cream.

Add yolks. Do not beat much. Next milk, with whites and flour last. Bake in loaf or cup cakes. - Nettie C. Moore.

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