Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeCheese › Cheese Balls Fried

Cheese Balls Fried

Mix thoroughly a cup and a half of grated cheese, a little salt and pepper and the whites of three eggs, beaten stiff.

Shape into little rolls, cover with bread dust, fry in deep fat and drain on blotting paper.-Anne Warner.

← Cheese Balls for SaladCottage Cheese →