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Fruit Salad (for twelve)

Six mellow sour apples, cut into dice.

Six oranges, pulp separated from inner skin, half a pound of blanched almonds cut fine with knite, dice cut from candied pineapple. Garnish with half walnuts and candied cherries. Serve on the inner leaves of crisp head lettuce, with a heaping spoon of mayonnaise dressing, or two spoons of French dressing, added just before serving.-Mrs Thomas K. Gray.