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Cherry Salad

Stone half a pound of cherries and save all the juice. Take the whitest leaves of a nice head of lettuce and wash them thoroughly. Slice a small cucumber and chop fine a dozen blanched almonds. Mix all gently together, arrange on the lettuce leaves, and pour over a dressing made of a gill of cherry juice, two tablespoons of lemon juice, a drop or two of almond extract and four tablespoons of sugar. Serve very cold.- Mary F: Snider.