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Cucumber Cream Sauce

Chop one cucumber fine, season with one-half teaspoon of salt, one-half teaspoon each of chopped parsley and onion, one tablespoon of plain or tarragon vinegar or lemon juice. Mix thoroughly and let drain in a colander one-half hour.

When ready to serve add three-fourths cup of cream beaten very stiff. Stella A. Downing.