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Sauce Tartare

a Stir into a cup of mayonnaise, two small sweet-pickled cucumbers, three olives and handful of watercress chopped fine; a few capers and a little onion juice. If you live in that happy valley where you can get a fresh shad for this course, by all means use it Broil it, garnish with quarters of lemon and with the roe, parboiled and broiled brown; rub with butter frequently while over the fire. - Anne Warner.