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Curried Chicken

Four tablespoons of butter, two cups of rich milk, four tablespoons of flour, two cups of chicken meat, one tablespoon of curry powder, two hard-boiled eggs, one teaspoon of onion juice, salt and pepper. Melt butter, add flour and curry powder mixed, onion juice and milk, cook five minutes, add chicken and eggs and seasonings, cook until chicken is hot.

Turkey or lamb may be prepared in the same way.