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Potatoes in the Half Shell

Bake six medium-sized potatoes; when they are soft cut a slice from the top of each and scoop out the potato.

Mash it, add two tablespoons of butter, salt, pepper, two tablespoons of hot milk and the whites of two eggs beaten stiff.

Put this mixture back into the skins, sprinkle with grated cheese and bake for five minutes in a very hot oven.