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Danish Pudding

Eight eggs beaten into three tablespoons of sugar; stir this into one quart of boiling cream, or milk if you can do no better. Melt in an ordinary spider one-third of a pound of brown sugar till it is a syrup, stirring all the time. Pour this into a pudding dish, which should be placed in a dripping pan of hot water, then pour the custard on top of syrup, and bake in the oven until the custard is firm. Turn out on dish just before serving, and a fine addition is to cover with whipped cream, though this is not necessary.- Irene W. Chittenden, Detroit.