Home › Cold Desserts › Chocolate Pudding (With Bread and Eggs)

Chocolate Pudding (With Bread and Eggs)

To a quart of milk, allow a pint of fine bread, slices of bread or their equivalent in small pieces; crusts and "heels" may be used. Add three eggs, one small cup of sugar, and two squares of chocolate melted, or three heaping teaspoons of cocoa, stirred dry with the sugar. Beat all together well and flavor with one teaspoon of vanilla, or one-half teaspoon of ground cinnamon, and half a teaspoon of salt. Bake in a buttered dish. Excellent hot or cold, and requires no sauce. Baked in custard cups and served cold with whipped cream, this is delicious.