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Fish in Ramekins

Make a white sauce with two tablespoons of butter, one tablespoon of flour and one cup of hot milk. Season with salt and a little curry powder and mix lightly with about a pound and a half of halibut, which has been boiled and flaked. Fill the dishes and cover with crumbs prepared in the following way:

Melt one-third cup of butter, add one small cup of dried bread crumbs, mix well, and salt and pepper to taste. Set the dishes in the oven to brown the contents and garnish each with a bit of parsley.