Toasted Codfish
Cut the fish in thin strips and freshen it. Dry, put between the wires of a broiler and toast till delicately brown.
Lay on a hot platter and spread well with butter.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Cut the fish in thin strips and freshen it. Dry, put between the wires of a broiler and toast till delicately brown.
Lay on a hot platter and spread well with butter.