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Gold Cake

Cream one-fourth cup of butter, add one-half cup of sugar slowly, and continue beating. Add the yolks of five eggs beaten until thick and lemon colored and one teaspoon of orange extract. Mix and sift seven-eighths cup of pastry flour with one and one-half teaspoons of baking powder, and add alternately with one-fourth cup of milk to the first mixture. Bake in a buttered and floured tin.- Stella A. Downing.