Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeCakes, Cookies, Doughnuts › Hot Water Sponge Cake

Hot Water Sponge Cake

Beat the whites of three eggs, add one cup of fine sugar, then three yolks well beaten, one teaspoon of vanilla or lemon, one cup of pastry flour sifted with one-half teaspoon of baking powder, and two tablespoons of boiling water. Bakę in a loaf from twenty to thirty-five minutes.

← Ice Cream CakeSponge Drops →