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Halibut with Anchovy Sauce

Four tablespoons of butter, four tablespoons of flour, one-eighth teaspoon of pepper, one-half teaspoon of salt, two hard-boiled eggs chopped, two cups of cream, two drops of tabasco, one teaspoon of anchovy essence, one and one-half cups of cold cooked halibut, flaked. Mix ingredients in order given and cook ten minutes. Serve with brown bread spread with cheese and chopped olives.