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Ice Cream Cake

Cream one cup of sugar with one-half cup of butter. Add one-half cup of milk, one and three-fourths cups of flour sifted with two level teaspoons of baking powder. Beat well and fold in the beaten whites of three eggs and add one-half teaspoon of vanilla. Bake in two round tins or one biscuit tin from twenty to thirty minutes. Frost with the yolks of two eggs, thickened with confectioner's sugar and flavored with vanilla. This same cake recipe, flavored with almond extract and frosted with a boiled icing containing one-half cup of chopped blanched almonds, makes a delicious almond cake.