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Introduction

This work presents several new ideas in cook books.

The size is extremely convenient. It will lie open without taking too much room. much room. The blank pages permit one to copy in or paste into its appropriate place the recipe for each particular kind of dish. This is a valuable innovation, as many housekeepers will be pleased to have a convenient place for preserving recipes that are obtained from friends and other sources.

Every recipe herein has been repeatedly tested in the experience of its originator. They have also been fully tested by various committees among the subscribers to the magazine, Good Housekeeping. Finally, each recipe as here printed has also been verified and tested by the New England School of Cookery.

These recipes represent the everyday routine of cookery, by many of the best cooks and housekeepers both at home and abroad.