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Salmon Sandwiches

Drain the oil from a can of salmon, remove the skin and bones and mash the fish very fine. Add to it the yolks of six hard-boiled eggs pressed through the potato ricer, half a teaspoon of salt, one-fourth teaspoon of paprika, two tablespoons of lemon juice, two tablespoons of chopped parsley and half a cup of boiled salad dressing. Spread between folds of white or entire wheat bread.