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Jam Pudding

Three eggs, one cup of sugar, one cup of blackberry jam, one-half cup of butter, one dessertspoon of soda dissolved in hot water, one-half cup of sour milk, flour enough to make nearly as thick as cake dough. Bake in a shallow pan and serve hot with the following sauce:

Two-thirds cup of sugar, butter the size of an egg, two tablespoons of hot water, one egg; cream together and set in a pan of hot water until creamy, being careful not to let it curdle. - Mrs O. C.

Zinn, Hastings.

Berry Pudding, Steamed One pint of flour, one teaspoon of baking powder, a pinch of salt. Make into a soft batter with milk. Put into well-buttered cups a spoon of batter, then one of berries, then another of batter.

Steam.