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Lobster Wiggle

Into the chafing-dish put two tablespoons of butter and two tablespoons of flour. Stir together till like a paste, add one cup of cream or rich milk, half a teaspoon of salt, a dash of paprika, one teaspoon of lemon juice and chopped parsley. Beat till creamy with a whisk, add one and one-half cups of lobster meat cut into small cubes. Cook for a few minutes with the lid on. Just before serving add half a can of French peas.

Pour over fingers of buttered toast.