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Soft Shell Crabs
Dry the crabs, sprinkle them with pepper and salt; roll them, first in flour, then in egg (half a cup of milk mixed in one egg), then in cracker dust, and fry them in boiling lard.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Shellfish › Soft Shell Crabs
Dry the crabs, sprinkle them with pepper and salt; roll them, first in flour, then in egg (half a cup of milk mixed in one egg), then in cracker dust, and fry them in boiling lard.