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Maple Ice Cream
One quart of rich cream, one coffeecup of maple syrup, one-fourth pound of shelled pecans. Chop nuts, add to cream and syrup, and freeze. -Mrs E. Curtis Rumrill.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Frozen Desserts › Maple Ice Cream
One quart of rich cream, one coffeecup of maple syrup, one-fourth pound of shelled pecans. Chop nuts, add to cream and syrup, and freeze. -Mrs E. Curtis Rumrill.