Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeCheese › Mrs Mac's Cheese

Mrs Mac's Cheese

One-quarter pound of well-ripened Roquefort cheese grated; add one tablespoon of butter, one also of brandy, one-half saltspoon of salt, dash of tabasco, a little paprika. Mix thoroughly till pasty and put in small jars or cups, When hard turn out and serve with coffee. The longer it stands the better it is. Mrs McLaren.

← Escalloped CheeseChocolate Whips →