Home › Salads of Meat, Fish, Vegetables and Fruit › Neufchatel Salad

Neufchatel Salad

Mash two rolls of Neufchatel cheese, add two tablespoons of finely chopped olives, moisten with cream, season with salt and cayenne, form into small balls.

Marinate with a French dressing. Serve on shredded lettuce and garnish with four red peppers cut in strips, and arranged in four piles in star shape.