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Peach Manioca Pudding

Into two cups of milk stir four tablespoons of manioca, and let the mixture come to a boil. Then add two beaten eggs, two tablespoons of sugar, two additional cups of milk, and a bit of lemon peel for flavoring, which will be better if grated. Pare and slice a dozen peaches, put them into a buttered pudding dish, sprinkle with sugar, and over them pour the manioca mixture, baking till done.-Mrs E. C. Gardner.