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Pineapple and Banana Salad

Use home-canned pineapple which has been cooked in the jars, or the market variety of pineapple which comes very slightly sweetened in large cans holding entire slices of the fruit. Cut the pineapple into small dice and drain away the juice. To one cup of pineapple dice add one cup of finely sliced banana and pour over a syrup flavored with Maraschino.

Serve in lemon cups.