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Puffs

Two eggs, one cup of sugar, one-half cup of butter, one cup of sweet milk, two cups of flour, two teaspoons of baking powder, one cup of raisins. Cream butter and sugar, add beaten eggs, flour and milk, alternately, then raisins rolled in flour. Steam in small cups half an hour.

Serve hot with hard butter sauce flavored with sherry and nutmeg.-Mrs R. P.

Bishop, Los Angeles.