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Tapioca Jelly

One-half cup of tapioca, two cups of water, one-half cup of sugar, juice and rind of one-half lemon. Cook the tapioca in the water for one hour, using a double boiler. At the end of that time add the lemon and sugar, and three teaspoons of brandy. Strain and serve cold with milk. This is one of the few things for the sick of which enough can be prepared for several meals.