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Blancmange

One and a half tablespoons of cornstarch, one of sugar, a pint of milk, a pinch of salt. Let the milk come to a boil; add the starch, dissolved in a little cold water, salt and sugar. Stir till thick, then cook for thirty minutes in a double boiler. When it has partly cooled, add a beaten egg and any flavoring desired. Serve with milk when cold.