To Broil Salmon
A Take two slices of salmon cut from the middle of the fish, sprinkle over a little lemon juice, cayenne pepper, salt and salad oil. Let it then remain for half an hour. Rub the gridiron well with beef suet or pork. As it is a nice matter to broil salmon without burning, it would be well to wrap it in buttered or oiled paper just before broiling. Serve with a maitre d'hotel, pickle, caper, anchovy or horse-radish sauce.