Home › Fish › Boiled Fish (Steamed in a Cloth)

Boiled Fish (Steamed in a Cloth)

Dredge the prepared fish with flour.

Wrap in a cloth. Put in a steamer or in boiling water. When done, take from the kettle, drain, place upon a hot platter, remove the cloth, garnish with lemon points and sprigs of parsley and serve with drawn butter egg sauce. medium-sized fish will boil in half an hour, and when sufficiently cooked will flake and separate easily. Emma P.

Ewing.