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Vegetable Purees
Cook the vegetable to a mush, rub through a soup strainer and add the stock, as in dry bean and pea purees.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Soups › Vegetable Purees
Cook the vegetable to a mush, rub through a soup strainer and add the stock, as in dry bean and pea purees.