Home › Salads of Meat, Fish, Vegetables and Fruit › White Grape Salad

White Grape Salad

One pound of white grapes, one head of lettuce, one pint of chopped celery, mayonnaise dressing. Cut grapes in two, taking out seeds, or skin grapes if you desire. For mayonnaise take yolks of two eggs, beat three minutes with Dover egg beater. Add oil gradually, about a cup. When thick add one teaspoon of salt, one-half teaspoon of sugar, the juice of half a lemon, or a tablespoon of vinegar, and a dash of red pepper.

Keep all ingredients perfectly cold.

When ready to serve, mix mayonnaise dressing, celery and grapes, and send to the table on lettuce leaves. -Mrs Joshua L. Miner, Wilkesbarre.