Home › Cakes › Chocolate Cream Pie

Chocolate Cream Pie

Moisten half a package of Larkin Prepared Chocolate Puddingpowder in a small quantity of milk. Scald the remainder of one pint of milk. Add the moistened powder and cook ten minutes. Pour into a baked pie-shell and cover with a meringue, made from the whites of two eggs beaten to a stiff froth, and one-half cup of granulated sugar. Spread over the cream and brown. Serve warm or cold.